The name Nanndi was born one night in Angola while talking about our dream of having our own frozen cream and pastry shop.

At some point our love for Africa led us into looking at names in African languages that would mean something related to the business so that we could always remember where it all started. 

Finally we found that in Zulu, the name Nandi (with one N) means “Sweet”.  We loved how it sounded and what it meant, but to give it a more modern look and make it ours we added an “N” to the name and thus “Nanndi” was born.

BELIEFS

At Nanndi we strongly believe in putting our customers first and sharing this belief with everyone at the store.  We are very passionate about social responsibility and in becoming actively involved in our community.  We also strongly believe in training our employees and providing an enjoyable working environment where we can all grow together and where creativity and innovation are absolutely encouraged!

We all hope that Nanndi becomes your favorite place to share great times, where you eat absolutely phenomenal frozen cream and pastries and where you can feel a bit happier after you step out our door.

BIOS

Nanndi was created by Celebrity Chef Sabrina Mancin and Business visionnaire Alain Torres. Their love for frozen desserts, their entrepreneurial spirit and their passion for traveling and discovering new flavors around the world were just some of the things that brought Nanndi’s owners together. Nanndi is thus the result of years of preparation and experience from their part.